I'M STRONG TO THE FINICH CUZ I EATS ME SPINICH

Made some scramble fresh farm eggs with some chives and spinach from the farm box, finished with a touch of parm. 

1 tbs butter
3 egg whites
1 whole egg
1 tbs fresh chives
quick pour of milk
handful of fresh spinach stems removed
parmeggiano regiano to finish


Get crackin!  Three egg whites, one whole egg and that quick pour of milk.

Pull the stems off of the spinach and wash them.  Squeeze in your hand to dry and open them up to dry out a touch.

Cut up your chives very finely (the picture is pre chop, they should look like tiny rings)

 Butter in the pan, medium heat, once it's melted get your spinach in and stir around until just wilted.

Beat your eggs and chives until the yolk is integrated.

Little salt and pepper for the spinach while cooking.

Once the spinach is wilted, pour your eggs in and stir around with a wooded spoon until the just start to harden...keep them a little moist...they stay creamy that way.

Onto the plate and finish with a little fresh shredded parmigiano reggiano.  Great start to the day!