Fridays are particularly exciting because we get to see what the land has brought us for harvest! This week, we have some carrots, garlic chives, heirloom tomatoes, kale, beautiful red raspberries, fennel, cucumbers, Asian cucumbers, green peppers, and very pretty earthy Yukon gold potatoes. We (I) also get my two dozen eggs.
Tonight we will be taking full advantage of the fresh potatoes and rightly mashing them along with some BBQ pork chops, fresh grilled corn and a nice fennel salad.
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