FARM FRESH FRIDAY

This could be my favorite box so far.  How will we ever use all of these peppers?  Please post any recipes or suggestions you might have!  I think it's time to pull out my Rick Bayless and Bobby Flay cookbooks.

Now off to the store to pick up some meat to go will all of these beautiful veggies.  Then it's time to start cooking. 

FARM FRESH FRIDAY

Fridays are particularly exciting because we get to see what the land has brought us for harvest!  This week, we have some carrots, garlic chives, heirloom tomatoes, kale, beautiful red raspberries, fennel, cucumbers, Asian cucumbers, green peppers, and very pretty earthy Yukon gold potatoes.  We (I) also get my two dozen eggs.

Tonight we will be taking full advantage of the fresh potatoes and rightly mashing them along with some BBQ pork chops, fresh grilled corn and a nice fennel salad.