BREAD IS FOR DIPPING

Tonight we had all of our green beans from the farm box left over and a few tomatoes, so we decided to make a nice stewed tomato, onion and green bean dish made with the sole intent of dipping some amazing sprouted seeded bread from whole foods. 

Large dice on the farm box tomatoes and thick slices of half of a white onion in olive oil.  Salt and pepper...low to medium and let things start cooking for about 10-20 minutes.

side bar:  get the oil in the pan on medium low,

 and let it warm until you see ripples.

If it starts to smoke it's too hot..

take it off the heat to cool and bring back to ripple,

THEN put the food in the pan.

  don't put it in the pan cold...

Bright green blanched beans.

Put together a quick greek olive oil, freshly grated parmigiano reggiano, salt and pepper.

Tomatoes are cooked down making a nice stew for dipping.

A trio of goodness, lot's of grilled bread with a simple olive oil, salt and pepper.  Grill the bread until you see some char along the edges.

Dippy dippy with the bread...this is why bread is put on the table...for dipping!

We would eat bread and olive oil every day if we could...