I want to apoligize to my friends at the publican for not having pictures up of the food, but I feel so strongly about the environment and atmosphere of your amazing restaurant that I refuse to sit there and snap away at the food like it's just some pawn in my elusive scheme to blog...yours is a restaurant to simply enjoy and not get distracted with things like..."I wonder if this would look good on the blog...". This then begs the question, well...what about all of the other restaurants...I guess you have your answer...
Friday Night - Purple Pig
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| Pancetta with asparagus and fried duck egg |
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Pork Rillets with THREE slices of bread |
Saturday - Gibsons Lunch, Big Star Dinner
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| Cheeseburger (med-rare), grilled chicken club, shoestring potatoes, french fries and a pickle |
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| Pork belly goodness! |
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